We boil water and mulberry molasses and some beet sugar in our boilers, add wheat flour and cook at low temperature for a while. Our pestils, which are laid on industrial food cloths and dried in our ovens for 8 hours, are separated from the cloth on it after resting for 1 day and made suitable for sale.
Ingredient information: Mulberry molasses, water, beet sugar, wheat flour, walnut
Our product contains gluten and walnuts.
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